Grilled sandwiches make the easiest meals. Crispy bread, melty cheese, flavorful spreads, and a whole host of roasted veggies make for a wonderful dinner. I love my panini press, and I use it for everything– not just sandwiches. I grill chicken and portobellos, make toast, melts... the possibilities are endless.
That's all I have for now. It is Friday night, after all. There's no recipe, but I'll tell you what I used to make it happen.
ROASTED VEGGIE PANINI :: Serves 2
4 slices of your favorite rustic bread
Sundried tomato pesto
Olive tapenade
Goat cheese
Roasted red peppers
Carmelized onions
Grilled, dijon-balsamic marinated portobello mushrooms
To accompny: Spinach salad with grilled chicken