Now if only there was FIG sangria...

Our spontaneous trip to Palo Alto's Joya on Sunday resulted in blank stares and a headache. I guess I've learned my lesson: midday wine = bad idea.

But it was so worth it! White peach sangria: to die for. Fruity, tangy, delicious, and with a bite from the wine. Just how sangria should be. It was the perfect compliment to my garbanzo burger and sweet potato fries. I'm a sucker for those damn sweet potatoes.

All in all, everything was delicious. A little bit pricey for my budget, but I definitely plan on going back for more.

Get yourselves to Joya!