A Birthday Tea Party
February 4, 2012 
Happy 22nd birthday, Lindsay!
Our spread included:
- cheese, jam, and fruit
- bread and crumpets
- arugula salad with pears, pistachios, and champagne vinaigrette
- chicken salad with walnuts, grapes, and Greek yogurt
- prosciutto-wrapped dates stuffed with goat cheese and carmelized onions
- assorted mini cakes, cookies, and chocolates
- blooming green tea and English breakfast tea
And in the time since my last post, there has been quite a bit of share-worthy cooking!
- A column about red velvet cupcakes, naturally tainted from blushing beets
- A column about cooking with yogurt for tasty, healthy dishes
Going forward, I'm going to post more of my everyday meals, with a little less writing. My goal is to blog more often and to inspire you... not by providing exact recipes, but with pictures and brief descriptions. As with any form of art, cooking has more to do with the cook than with the recipe. The more we search for a formula, the harder it will be to find.
Enjoy your weekend!
Reader Comments (1)
What a gorgeous spread of food! I love that jam, as well, their cherry one is to die for.