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Wednesday
Mar072012

Cabbage, Grapefruit, + Avocado Salad

DateMarch 7, 2012

A refreshing way to use some of the season's best produce. Along with julienned cabbage, sliced grapefruit, and chopped avocado, we tossed in some leftover odds and ends from the fridge and finished it with a drizzle of poppyseed dressing. Scrumptious.

AuthorSarah | CommentPost a Comment | | | Print ArticlePrint this post

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