Kale, Quinoa, & Lentil Salad

- Dino kale, roughly chopped
- cooked quinoa
- steamed French lentils
- pistachios
- English cucumber
- dried herbs; spices; salt and pepper
- extra virgin olive oil and balsamic vinegar 

Combine all ingredients and marinate overnight in the refrigerator.

Comments

[Sarah @ studiofood]

I love the sound of the pistachios in a quinoa salad. I've done almonds before, but I imagine pistachios would look even prettier!

[Kathleen]

That looks absolutely GORGEOUS!!! I love how you used the dino kale with the quinoa and pistacios. What a delicious combo! :)

[Marta @ I love breakfast]

simple and on a subject. Like the recipe :)